We use Australian premium graded wagyu beef sourced directly from our very own butchers farms in Tasmania. Our chicken is RSPCA, free range approved and grain fed. Both meats are halal certified.
Our produce is hand picked daily by Jack himself, our head chef and owner, directly from Melbourne markets.
Our sauces are hand made in house and combined with fresh daily baked buns available in both gluten free and vegan!!
Join us for a dine in experience like no other, from Mario kart, and old school board games in the beer garden in st.kilda & soon to be challenging your mates in a game of air hockey in our up and coming mini arcade up in North Fitzroy.